After the turkey is soup.

As always, for me, Thanksgiving was too soon over, the excellent meal a memory, with leftovers the stuff of Friday’s dreams. I’m not one to rush to Christmas before the November holiday, nor even after the turkey is soup, but this year, the little tree beside the door of Leslie and Martin’s woodsy retreat changed my mind.

Trekking to the river was a bit of a last minute rush. We’d made plans that, in the end, we couldn’t work out and alternate plans changed almost hourly as November 24 approached. I was in a muddle, but not Leslie. The previous weekend she’d planned ahead and, just for fun, added a touch of Christmas beside the front door, in case we ended up there for Thanksgiving.

And, in the end, we did.

It was a lovely holiday, even though we missed family who’d been there the two previous Thanksgivings — Carolynn and Bill, Jayne and Marc.

Wednesday was cold. Would it snow? No-o! Thanksgiving day dawned cool, but bright, and heated up along with the oven. The chef, Leslie, can’t stand the heat but she didn’t have the luxury of getting out of the kitchen. Once again, she engineered a turkey feast masterpiece. For the second time this year I failed pie-making. The from-scratch pumpkin was very good, the mixture of three kinds of apples, yummy, but the crusts could have been Play-Doh and were just as inedible.

Friday was warmer still. Samantha and Martin dug up potential Christmas trees, one for Sam to take home, one for me, and another for Leslie. I didn’t fuss about Christmas-rushing as I usually do, because it just seemed right. Sam left early to visit a friend in town. She drove her dad’s convertible, top down, with the tree riding shotgun. Wish I’d thought to take a picture.