Mead high and caffeine buzz.

In recent months, I’ve developed an almost unquenchable thirst for good coffee. Even though I long ago stopped drinking it after midday, I still crave it. Wakeful nights? Yes, but!

In August, I drove all the way to Central New York to find, coincidentally, some of the best coffee I’ve had. Better than the Starbucks Morning Joe I brew for myself at home, and on a par with Our Daily Bread’s coffee.

Peter and I arrived at daughter Carolynn and son-in-law Bill’s home in Clinton early afternoon on a Friday. (We now split the long drive into a two day event, going and returning home. I’m the lone driver now, and 596 miles is more than I can manage in one go.)

By Saturday morning I’d revived enough so that when Carolynn suggested the two of us go to the Farmer’s Market at Utica’s revitalized train station, I was ready. Gorgeous morning, lovely offerings by various vendors — vegetables, soaps, breads, jewelry — but none more so than the Heartsease Hill mead we found. We tasted a number of owner Joe Kappler’s varieties, too many as it turned out, because by 9:30 we were tiddly.

“Coffee,” Carolynn said, “we need Utica Coffee. Bagg’s Square Cafe, you’ll love it, Mom,” she said. And I did. Aging, long-declining Utica is coming back, and Baggs Square is an example of that.

Luckily for me, Utica Coffee has a cafe in Clinton, smack on the corner across from the village green. We went there three more times during our visit.

Coffee drinking isn’t all we did on our annual trip north, but it created the most buzz.  The final morning, when Carolynn suggested iced coffee with an espresso shot, I agreed, never dreaming I’d “go to the moon” like “The Honeymooners'” Alice!  To say I “woke the hell up” is to understate. I could’ve driven back to Virginia fueled soley by caffeine.