Tales that wag the dogs.

There were 200 days between December 23, 2019 and July 10, 2020. That’s 28 weeks and four days when there was no dog in the house. For the first half of that period I wouldn’t even consider a replacement for Nobby. He was irreplaceable anyway. Nobby really belonged to my husband Peter, but after he moved into dementia care, Nobby and I carried on. He was a big presence, 90 pounds of gentleness who had served, early on, as a therapy dog at nursing homes.

Midway through the period I decided I needed another dog. Easier said than done. COVID precautions meant that adopting a pet from the SPCA is quite difficult. I found several that suited my requirements—20-35 pound range, preferably terrier-like, young-to-middle aged. But all of them—Silo, Toto, Abby, Marvin and Bently to name a few—were either adopted by someone whose meet-and-greet appointment was earlier than mine, or weren’t really suitable for me or, in one case, the owner decided against giving up her pet.

Daughter Leslie shepherded me through most of the choices and disappointments while her sister Carolynn coached me on from afar. She even found a likely candidate, Lucky, who was rescued near her, albeit 596 miles away from me! It was Carolynn who discovered Carolina-based Westie Rescue Southeast had rescued several West Highland Terriers. I’ve loved those little dogs since I met Ben in Yorkshire years ago. He was son-in-law Martin’s family dog.  Carolynn and Bill have two Westies now.

I’ve never had a dog of my own, a dog I chose, named and trained. Quite often Carolynn had a hand in the arrival of the dogs I fed and cleaned up after through the years.

“Mo-o-mmm, please can I keep her?” Carolynn, 18 or 19 at the time, came home from classes at community college, a puppy in her arms and tears in her eyes. “They were going to use her in the lab for vivisection!” Her tear streaked cheeks, hard sell and my guilt were persuasive.

Cupid, the only female we’ve ever had, matured into a sweet dog. She did snack on the weatherstrips around my car windows when she was confined to the garage though. She moved out with her mistress, but returned several years later when Carolynn relocated to an apartment where dogs weren’t allowed.

Cupid’s life and residency overlapped with a shaggy, white terrier-mix. Carolynn and Leslie rescued him from the SPCA. They brought him home as a present for Peter and I two nights before our wedding. They’d already named him PJ…Peter…Judy. My lips said yes, but it had to be Peter’s decision—he’d never had a dog. He nodded his head and said, “His name is Fred.”

Fred was so easy-going he never would have gotten in trouble if Cupid hadn’t led him astray. Even though our back yard was fenced she flew over it as if she had wings. She was a gazelle in Lab-mix clothing. Fred, not an athlete, waited for the four-foot snows common to upstate New York then walked over the fence to join Cupid cavorting around the village.

Years on—Fred was an only dog by then—Carolynn called to ask me to come to her apartment one Sunday morning. She had something to show me. I insisted she come to us since her sister was home visiting. She arrived with a wiggly black bundle under her jacket. “Please, Mom, please keep him. Bill rescued him. They were going to drown him with his litter-mates.” Her eyes overflowed. “I’d keep him but you know I can’t have a dog.” I knew Peter would like this little guy whose outsized puppy feet were a sure sign he’d be a big adult. And he was. Decker was a smart, energetic Border Collie/Golden Retriever mix who, at his heaviest, weighed 118 pounds.

When Fred left us Decker was glum. Months later we met a woman with a little dog who, at distance, resembled Fred. Decker revived. As age crept up, his main ailment, the autoimmune disease pemphigus, led to him being a case study for our local vet, Cornell University and ultimately Virginia Tech Veterinary College. “No more dogs ever,” Peter said when we returned home from our last goodbye.

And so it was for nearly five years. Then, a chance meeting with two Goldendoodles while visiting friends near Seattle and Peter forgot his vow. Around that same time, dementia began to tighten its grip on him. My gift for his seventieth birthday was to suggest he rescue a dog from the SPCA or pick a Goldendoodle puppy from a local breeder’s newest litter.

He chose the calmest, shyest little Goldendoodle in the pen. Nobby. Though I’d hoped for a smaller dog, Nobby weighed in at 90 pounds. He was a gentle sweet-tempered and beloved pet for nearly twelve years.

By mid-April I began an exhausting, frustrating search for my dog. I lost count of how many I almost got, how many sites I trolled searching for size, temperament, cuteness. I really wanted a Westie.

My luck finally changed when Westie Rescue Southeast contacted me. Pippa, an eight-year-old female, was ready to be adopted. I’d sent in my application and names of three references weeks before. Next I was asked to send photos of my fenced yard. Promising! Leslie drove me to a meet-and-greet in North Carolina. Two days later her foster mom delivered Pippa to me.

My dog! Pippa. Leslie suggested “Scout”  for Pippa’s middle name. Because was instrumental in helping me get her, and since Pippa loves to “scout” for chipmunks in my flower beds, Scout is her title, Joy, her middle name. She is a joy, a funny, smart scamp, all 18 pounds of her. And she was so worth waiting for!

 

 

 

2016 National Society of Newspaper Columnists’ contest finalist. 

Augusts past.

It’s been eight-and-a-bit months since I posted here. Tsk.  On January 17 I wrote about a favorite trip we took in August 2017! Thirteen months have passed. Tsk tsk.

Time flies.

In the 12 years following husband Peter’s retirement and before dementia tightened its grip, we were lucky enough to have a lot of wonderful trips—to Norway, Africa, Netherlands, to Mexico, Alaska, and Canada, plus several trips to England. But the August trip in 2017 was his last to a favorite destination—upstate New York where daughter Carolynn and her husband Bill live, and where we’d lived for 17 years. Not that Peter remembered we lived there, nor the house that we lived in all that time.

Last month I visited on my own—Peter is now in a memory care facility. I’d thought I might drive the 596 miles, stopping halfway like we did in previous years. But Leslie convinced me to fly. “You’ll be so tired, Mom. That’s such a long drive by yourself.”

I argued I’d been doing all the driving for several years, though Peter was along for company. He couldn’t help with the driving, but he was there, not talking, but there. That did help.

So I flew. I was nervous. Silly, really, because I traveled alone when I worked, plus all the trips Peter and I took involved long flights to unfamiliar places. Still, I managed to get myself to New York even though I overslept because I’d set my alarm to 6:15 p.m. instead of 6:15 a.m.

Carolynn was waiting in Syracuse and she whisked me eastward across the NYSThruway to home away from home.

The miserable hot weather didn’t do us any favors that week, nor did the almost daily drenchings, but it was all good. A pretty hike at Chittenango State Park, shopping and, best of all, I helped process honey. In truth I couldn’t spin the honey fast enough or for very long, so I sat on a chair and held a heat gun at the side of the stainless steel drum while Carolynn and her honey of a helper, Robin, turned it.

The buzz.

Last year Carolynn finally realized one of her long-held dreams when she bought the equipment needed to raise bees and gather their honey. With the bees came a Bill-built shelter for the hives. This year he outdid himself when he built a honey house that is part she-shack, part bee-shack. Seeing it for the first time was enough to make me think about keeping bees too.

Nearly all the materials and most of the furnishings were reclaimed from garage and builder’s sales, from the side of the road, and from Peter’s workshop. It is such a “bee-utiful” space where the Queen Bee hosted me, Robin and her mom Pat at a relaxing, scrumptious lunch—puff pastry quiche, fresh fruit, and honey cupcakes—plus hotly contested rounds of canasta.

So, would I go there again? You betcha.

Mead high and caffeine buzz.

In recent months, I’ve developed an almost unquenchable thirst for good coffee. Even though I long ago stopped drinking it after midday, I still crave it. Wakeful nights? Yes, but!

In August, I drove all the way to Central New York to find, coincidentally, some of the best coffee I’ve had. Better than the Starbucks Morning Joe I brew for myself at home, and on a par with Our Daily Bread’s coffee.

Peter and I arrived at daughter Carolynn and son-in-law Bill’s home in Clinton early afternoon on a Friday. (We now split the long drive into a two day event, going and returning home. I’m the lone driver now, and 596 miles is more than I can manage in one go.)

By Saturday morning I’d revived enough so that when Carolynn suggested the two of us go to the Farmer’s Market at Utica’s revitalized train station, I was ready. Gorgeous morning, lovely offerings by various vendors — vegetables, soaps, breads, jewelry — but none more so than the Heartsease Hill mead we found. We tasted a number of owner Joe Kappler’s varieties, too many as it turned out, because by 9:30 we were tiddly.

“Coffee,” Carolynn said, “we need Utica Coffee. Bagg’s Square Cafe, you’ll love it, Mom,” she said. And I did. Aging, long-declining Utica is coming back, and Baggs Square is an example of that.

Luckily for me, Utica Coffee has a cafe in Clinton, smack on the corner across from the village green. We went there three more times during our visit.

Coffee drinking isn’t all we did on our annual trip north, but it created the most buzz.  The final morning, when Carolynn suggested iced coffee with an espresso shot, I agreed, never dreaming I’d “go to the moon” like “The Honeymooners'” Alice!  To say I “woke the hell up” is to understate. I could’ve driven back to Virginia fueled soley by caffeine.

Home away from home is far enough.

Fittingly, dogwood trees were at their peak Easter weekend.

Tucked away in the hazy folds of the Blue Ridge Mountains is my peaceful place. Daughter Leslie and husband Martin’s weekend getaway spot is scenic, comfortable, perfect.

We were there Easter weekend, and for almost the first time in our three year’s worth of every-now-and-then visits, Peter seemed to feel comfortable. “Comfortable” isn’t easy for him these days, with dementia exerting more and more force, but at last the mountain gentleness had an effect. The river was low, so the water’s rippling was distinct, yet nap-inducing. We remarked on it when we sat down on the porch for our afternoon cuppa .

While there, we seldom do anything more energetic than walk down the hill to the river, play cards or dominos, maybe watch a movie. Sometimes there are chores to be done, but while the same work at home would cause grumbling, it’s fun there.

I love to swing on the front porch, or nestled in the cushiony chair swings on the screened porch, or on my new rope swing that appeared since our previous visit, thanks to Martin.

And, thanks to the coloring phenomenon that has swept ’round the world, I feel vindicated sitting for hours with pencils, markers, crayons and books. Such a soothing, idle pastime. At home I fret that I should be doing something else.

Being there, just 50 miles from home, is enough, just enough.

Woodland sampler.

Right in my own backyard.

The adventures husband Peter and I used to have are part of my memories and photo albums. His increasingly confused state — dementia has gained on him — keeps us home now. He has no memories of our trips, nor do my pictures help him remember. Last fall, for the first three days of an eight day visit to daughter Carolynn and husband Bill, Peter didn’t know where he was. We’d lived in that same little village for seventeen years.
* * *

Daffodil in snow.

The first week of this month, Carolynn and her friend Robin traveled to us with inflexible determination to give me a special week “in my own backyard.” The bumper sticker on Carolynn’s new car said “Rescue Mom.”

Before the two left upstate New York early on a snowy Saturday morning, they’d issued orders for me to list anything they could do to help with during their week. Not wanting to look a gift-horse in the mouth, I did start a list, but lost it amongst the clutter in my office. I really wanted to just enjoy them, not put them to work on the pesky tasks that had piled up. That idea didn’t fly.

They arrived  Saturday evening. Sunday was family brunch, cards, and dinner out, but Monday they were all about the chores. Granddaughter Samantha was in town, so they appointed her secretary to their two-woman crew. And then they set to work.

Coincidentally, Leslie provided work shirts for the family crew. From left, Carolynn, Sam, me, Leslie.

They fixed nearly all the meals, grocery shopped, baked bread, cookies, muffins; organized files, cookbooks, kitchen cupboards, and my office; surprised me with muffins at breakfast on my birthday, and planned a birthday feast. (Leslie, around as much as she was able during her busiest time of the year, reminded them about my requirement for tin roof sundaes instead of cake.) Since Sam likes a clean car, I suggested she clean mine. She did,

Twice they shoved me out of the house, once to get a pedicure, once, a massage. I didn’t protest too much.

They gardened and washed windows, we shopped and played cards, watched movies and read, they made multiples of sock bunnies and we fit in “Beauty and the Beast” their final evening.

All in all, that week was a “trip” anyway I look at it. And I’ve got the pictures to prove it.

Over the week the list expanded to two pages. By the end, everything was crossed off, even ‘bake chocolate chip cookies’ that Sam added for herself.

Fluffle of sock bunnies.

 

Dark shadows brilliant weekend.

Gorgeous day. Bluest sky framed by towering trees. Piercing shafts of sunshine spotlight the mountain road. Inky shadows, breeze-tossed.

We swooped down the kinky hairpin curves. One black shadow moved from left to right. I goosed the gas, just enough I hoped, to get out of the way, yet not lose control. That big black bear surely would have sent us tailpipe over steering wheel. There are no guard rails there.

Heart attack-making few seconds, survived! The shadow bear swift-stepped behind our car, and dodged another.

Whose heart thumped loudest?

Otherwise the weekend was lovely. Autumn hinted at as leaves drifted onto the river like paint dripped from a brush. A lazy few days floating and swimming in water barely warm enough.

Five adults and four dogs spelled m-a-y-h-e-m at times. Our Nobby, usually a kindly soul, yaps incessantly in the river.  We think he doesn’t want anyone to get too far away, though goodness knows, he can’t, won’t, swim to the rescue.

A flotilla of inner tubed children giggled past, captained by two dads. “Is this the parking lot?” the oldest asked. “Another mile or so,” we say. Do we look like a parking lot, we think.

Then kayaks and canoe, young boys, a dad, and three unwilling dog-passengers paddled by. Tillie, the oldest of our canines, defended her right to that patch of river and followed them, yipping. She splashed through rocky shallows, swam where she could, and at last turned back, her job done.

A stunning butterfly shimmered and flitted around us. It landed on bare belly and arm, dog’s back and chair — Blue Morpho Menelaus. Its final fling at summer’s end?

In this getaway place I sleep deeper, longer, better. I sit and read and, in renewal of a favorite childhood pastime, color.

Our granddaughter blended her culinary skills with her mother’s and they produced a meal that mingled tastes perfect for a new September. And me? Gram’s heralded pie-making skill hit bottom. The. Worst. Pie. Ever. Gray puffs of smoke curled from the oven before we realized that, instead of turning the oven down to 350 degrees, I’d turned it up to 530 degrees! Apple pie, its sugary milk glaze burned, was unrecognizable. We ate it anyway.

There are no photos of the bear.

 

 

Color July happy.

The peacefulness, the quiet, the river running through all make “The River,” as we call it, one of my very favorite places. Our very small family all gathered there July Fourth weekend — Leslie and Martin, their Samantha and Jeremiah, Sam’s friend Hannah, Carolynn and Bill, Peter and me. Oh, and the dogs Tillie, Huckleberry, Gooseberry, and Nobby.

Such a special time for so many reasons. The holiday weekend was extended because Carolynn and Bill stayed through Friday, and that gave us extra time to do what we do best — eat, shop, talk, play cards, wade, swim, laugh, color, and, did I say, eat?

Color July watermelon red, homemade vanilla ice cream white, and blueberry pie blue. Then add peach pie gold, summer green salad, strawberry ice cream pink, and fresh corn yellow. Add in the grilled shades of beef tenderloin, Polish sausage, and beer butt chicken to picture our feasts.

Coloring July Fourth.

 

The week that hummed.

Baja Judy

Eight years ago and 3100 miles from home, I petted a baby gray whale. We were on a NatGeo photographers’ whale-watching trip off Baja California, Mexico. Of eight people in our Zodiac I was the only one who hadn’t  touched a whale, but just as we were about to return to ship, a mama whale nudged her baby up to me and held him there. It remains one of the biggest thrills of my life.

Last week I snuggled with a young alpaca — Trenton — sweet, gentle, soft, sweet-smelling Trenton.  He ranks right next to that little whale.

Trenton lives with sixty-some other alpacas about seven miles from our door. The visit to Poplar Hill Alpacas was just one event in Carolynn’s and friend Robin’s springtime visit to us. My eldest has loved alpacas for years. She has a folder bulging with information about them and a dream as high as the Peruvian Andes where they come from.

Owner Pat Fuller gave the five of us — Carolynn, Robin, Leslie, Peter, me — a tour that lasted nearly two hours. We went into the barn and paddocks with the animals, and she urged us to pet them. Cuddles were encouraged too as long as we held them firmly around their necks. The day was sunny and too warm for the fleece-coated ‘pacas, but they submitted to our clinging hugs willingly.

And they hummed, as alpacas do.

Another day we visited a stunning exhibit, Jennifer Carpenter’s “Colored Pencil in Bloom,” at the Peggy Hahn Pavilion in the VT Hort Gardens. Then we had an alfresco picnic under some pines.

Sunday, Leslie set a beautiful table and fixed a traditional English dinner — roast beef, Yorkshire pudding, roast potatoes and veg, trifle — to commemorate the “Downton Abbey” series finale.

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Robin bakes.

We had several meals out, plus Carolynn made creamy chicken soup one evening, and Robin’s favorite birthday meal another — colcannon, sausages, carrots in horseradish sauce, and lemon curd with cream for dessert). I was permitted to prepare lunches, and Robin demanded baking time to add to the supply of delights she brought to us — Irish soda bread, cheddar crisps, raspberry chocolate bars, mincemeat cookies, ginger snaps, marshmallows.

Every day was feast day all day long!

In addition to card games, our evening entertainment included the hilarious “Meet the Patels” on Netflix, and “Whiskey, Tango, Foxtrot” at the cinema. We also went to “Lady in a Van” to see Maggie Smith as a homeless, wheelchair bound character. Instead we saw “45 Years” because I had the dates mixed up!  A grim movie, but I liked it. Carolynn, Robin and especially Peter glared when the credits rolled.

All in all, everything about the week was lovely. It proved you don’t have to leave home to have a good time. Well, except for Carolynn and Robin. They traveled 1192 miles round trip.

Now back in her routine, I know Carolynn is having alpaca dreams that will come true one day.

Pies are round like my hometown’s square.

Every time I travel this way, driving north from Columbus…I feel that I’m entering another country…”

I’m an Ohioan, a buckeye, rooted in Mount Vernon just a few miles north of the geographical center of the state. My father never lived anyplace other than Knox County, nor any town other than Mount Vernon, except for the first four months of his life. He was born seven miles northwest in tiny Fredericktown.

Now we come into Mount Vernon … With its cobbled brick streets, Civil War monument town [round] square, block after block of handsome turn-of-the-century housing… And yet, there is something congenial about the place: stately houses, modest bungalows, backyard gardens, quiet streets…” 

That my dad lived such a long life — ninety — is attributable in part to pie. That’s what he would say anyway. In Ohio, pie is a meal, a food group!

The man never met a pie he didn’t like, with the possible exception of coconut crème and butterscotch. Fruit was his filling of choice: apple, cherry, peach, rhubarb, strawberry, blackberry, raspberry, blueberry, elderberry, grape, plum, banana, and even raisin. Now he didn’t bake the pies — women’s work, he said — but he did pick, clean, sort and chop the fruit.

My mother rolled out a pie every few days: flakey, crusty, aromatic, lip-smackingly good. After mom died, dad remarried and Martha rolled out a pie every few days: flakey, crusty, aromatic, lip-smackingly good. I never asked, but I’ll bet in addition to “Love, honor, and obey” there was a clause in their marriage vows that promised, “pies to last you the rest of your days.”

It is difficult to say no to a home baked pie warm from the oven. Dad never even tried to resist as his waistline proved.

When my daughters were small and visited during the summer, their gramps let them have pie and homemade vanilla ice cream for breakfast. “You got your fruit, you got your dairy, perfect breakfast,” he’d say.

I wondered at him letting them eat pie every morning. When I was their ages I had to eat Shredded Wheat, Cheerios or Cornflakes. Sometimes I got a sliced banana.

Last Thanksgiving, our granddaughter Samantha wanted me to show her how to make a pie from scratch. She was a quick learner, and her first pies — apple and pumpkin — were excellent. I’m sorry to say that she’s as messy a baker as I am. Her great-grandmas would be horrified to see the mess she made. But her great-gramps would have loved the results.

 

Quotes from Alma Mater, A College Homecoming, P.F. Kluge, Addison-Wesley Publishing, 1993.

596 miles before we sleep.

From Tennessee to the Canadian border, Interstate 81 lays down most of its 854.9 miles in Virginia, 324.9 to be precise. Paralleling the Appalachian Mountains, I-81 follows along Indian and early settler trails. A pretty ride if you’re in the passenger seat, but if you’re the driver zooming along at five or ten or fifteen miles over the limit, you can’t take your eyes off the road .

In Pennsylvania, heavy truck traffic labors up the hills while cars play hopscotch at terrifying speeds. Accidents that tie up traffic for hours are a given, and the drive is bum-numbing for passenger and driver. Until last week, I was always the passenger; now I’m the driver. Peter helped me brake, gasped occasionally, and pointed out interesting sights that I didn’t dare glance at.

Frackville, in Pennsylvania’s Wyoming Valley, was our destination, 379 miles from home, an overnight on the way to daughter Carolynn and husband Bill. It’s 596 miles door-to-door. Our stop was planned, but the relentless rain that jammed traffic into bumper-hugs wasn’t on our itinerary. What should have taken five hours, took more than six.

Driving is the best way to get there. Air travel doesn’t take long if you pay for a direct flight, but add in the drive to an airport, hours-early check-in, another hour to their home, and car travel proves quicker and cheaper. Then, when we return in a car stuffed with a huge pumpkin, three mums, gallons of fresh cider, jars of home-canned delights, boxes of cookies, as well as shopping finds and our bags, there are no added fees to pay.

When we neared Frackville, the GPS insisted on “hard right turns.” Wrong. After two loops on and off I-81, I turned hard left and there we were. Cold rain and wind hurried us inside. The motel was terrific — Holiday Inn Express — and there was a super breakfast bar the next morning.

Three more hours on the road and Carolynn, Bill and the dogs were waiting with big smiles, enveloping hugs, and doggy kisses.

The week was packed tighter than our car on the return — gourmet meals, cards, dominoes, dog walks, laughter, talking…lots of talking…especially when Carolynn’s friend Robin was around.

Maple walnut.

My maple walnut yum!

I’d already decided to drive home with no overnight. It is all downhill. We did stop for lunch at Frackville’s Dutch Pantry, noteworthy for its diner history, and treated ourselves to homemade ice cream.

No more non-stop drives in my future, though. Unh uh. I was reeling when we arrived. After 596 miles, my pillow called and visions of the week danced through my dreams.

Plastic nightmares.

Guess what these dimensions define? Cardboard: 21-5/8″ x 6-7/8″ Clear plastic cover: 9-7/8″ x 7″ x 1-1/8″ Zipper: 9-7/8″

Give up?

It’s the packaging that encapsulated the two standard-size, 20″ x 30″ pillow cases I bought this week.

Don’t ask me why pillow cases, and indeed sheets, blankets and any number of other items need to be zipped up in plastic. True, the ones blankets come in can be re-used to store out of season clothes, for instance, and I’ve used the smaller sizes to keep things sorted when I travel. But really, why can’t we just purchase such things “unwrapped,” so to speak?

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Still on my shelf.

My mother made sheets and pillowcases from muslin. Sometimes she prettified the pillow “sheets,” as she called them, with embroidery. The thought of buying something she could make for “half the price” was scandalous to her. To be truthful, I thought I’d died and gone to heaven the first time I slept on store-bought sheets. There’s a world of difference between unbleached muslin sheets and soft, combed-cotton ones.

Five decades ago I remember buying sheet sets that were wrapped only with a pretty satin ribbon tied in a bow. Back then, “off-the-shelf” meant a sales clerk took the items off the shelf behind the counter and showed the items to you gently, almost reverently.  Today, sadly, the term means the customer takes it off a shelf herself, handles it, makes her decision, and often, if she decides against the purchase, she shoves it back any ol’ where.

Today’s self-serve mentality has redefined both shopping and packaging.

 

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Plastic Bag Gallery Exhibition, London, 2012

 

This week, [9/30/14] California became the first state in the nation to outlaw plastic-film bags. Stores will no longer be able to provide disposable bags to shoppers and they must charge for paper bags. The hope is that people will rely on reusable bags instead. Eliminating disposables will reduce the amount of plastic film that winds up in waterways, on roadsides, in trees and landfills. Of course manufacturers are already planning protests, but couldn’t they retool their factories to make reusable totes instead? Of course they could, they just don’t want to.

These thoughts were tumbling around in my head the day I found the most perfect pillowcases ever! Smothered though they were in zippered  plastic, they promised bedtime solace and no nightmares.

 

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Dreams are today’s answers to tomorrow’s questions. Edgar Cayce

 

Perfect piece of pie.

Superior pie-baking runs in my family though I didn’t inherit the skills my dad’s cousin had, nor those of my mother, her sister, or their mother.

My loyal daughers say they love my pies, and my granddaughter says mine are the world’s best! They’re OK, sometimes they even border on good, but they’re never as good as those made by my female ancestors — Cousin Pauline, Mother Neva, Aunt Dorothy, Grandma Agie.

My pies look like rabbits nibble the edges, then hop across the top.

The recipe on the Crisco label is my guide, although I add a dash of baking powder to the flour. Dad married another excellent pie-maker after my mother died — the baking powder was Martha’s hint.

Though I roll the crust firmly, gently, it never ends up a soft smoothed circle like my mom’s did. No matter how carefully I place the crust in the pan, I have to patch it with scraps of dough pasted in place with ice water. Every November, in spite of threatening to buy our Thanksgiving pies at the local bakery, or to use store-bought crusts, I always return to “from scratch.”

Last weekend, I decided to make the annual July Fourth blueberry pie to honor what would have been my dad’s 105th birthday. I used my little tin pie pan, halved the pastry recipe, but almost doubled the berries. I made my usual botched mess of the crust. But into the oven it went with foil wrapped lightly around the edges until the final few minutes.

I set the timer and headed to my desk. Two hours later, I returned to the kitchen. Why was the oven light on? OMG! MY PIE!

Yes, I’d set the timer, but I can’t hear it unless I’m in the kitchen! I expected to see a charred mess when I yanked the door open. It was slightly browner than usual, but not burned. I let it cool, stuck a little American flag in it, and we had it for dessert after our hamburgers/potato salad/corn-on-the-cob feast.

Best darned pie I’ve ever made! Martha Stewart would pooh-pooh me, but I think I’ve found the secret to a good pie: stick it in the oven and fuhgeddabodit.

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xxxx’Art by Mrs. Steitz’ web grab.